With many installations in the US and around the world, Butterworth helps customers clean fermenters, storage tanks, yeast brinks, and railcars in these markets.
Our fermenter cleaning process uses less water and fewer chemicals for a quicker turnaround of Ferms, increasing plant efficiency and reducing downtime.
Min. Opening: 5.613 in (142.56 mm)
Flow: 20-230 gpm (4.5-52.2 m3/hr)
Max. Pressure: 300 psi (20.7 bar)
Max. Temperature: 300° F (149° C)
Min. Opening: 4.4 in (111.87 mm)
Flow: 8-205 gpm (1.8-47.4 m3/hr)
Max. Pressure: 300 psi (20.7 bar)
Max. Temperature: 300° F (149° C)
Min. Opening: 6.4173 (163 mm)
Flow: 20-170 gpm (4.5-39 m3/hr)
Max. Pressure: 300 psi (20.7 bar)
Max. Temperature: 300° F (149° C)
Min. Opening: 3 in (76.2 mm)
Flow: 1.5-66 gpm (0.3-15 m3/hr)
Max Pressure: 1,000 psi (69 bar)
Max. Temperature: 300° F (149° C)
Min. Opening: 1.77 in (45 mm)
Flow: 2.6-121 gpm (0.6-27.5 m3/hr)
Max. Pressure: 105 psi (7.2 bar)
Max. Temperature: 300° F (149° C)
Min. Opening: 1.2 in (30 mm)
Flow: 5.3-360 gpm (1.2-81.8 m3/hr)
Max Pressure: 15-72.5 psig (1-5 bar)
Max. Temperature: 300° F (149° C)
Min. Opening: 3/4 in
Flow: 8.9-53.5 gpm (2.0-12.2 m3/hr)
Max Pressure: 300 psi (20.7 bar)
Max. Temperature: 300° F (149° C)
